Document
Anualidad
Information Content Entity
Chapter
Continuant
Entity
Generically Dependent Continuant
Book Section
Document Part
Handbook of Poultry Science and Technology. Secondary Processing. volume 2
Handbook of Poultry Science and Technology. Volumen II: Sencondary Processing
RDF description of Nonmeat ingredients - http://research.umh.es/vivo/pub/capitulo/32758