Document
Anualidad
Information Content Entity
Chapter
Continuant
Entity
Generically Dependent Continuant
Book Section
Document Part
Effect of citrus fibre in a Spanish dry-cured meat product (salchichón)
INTRADFOOD2005. INNOVATIONS IN TRADITIONAL FOODS. DELAGATE MANUAL
RDF description of Effect of citrus fibre in a Spanish dry-cured meat product (salchichón) - http://research.umh.es/vivo/pub/capitulo/10057