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RDF description of Effect of paprika (Capsicum annum) on color of spanish-type sausages during the resting stage. - http://research.umh.es/vivo/pub/articulo/8664
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Effect of paprika (Capsicum annum) on color of spanish-type sausages during the resting stage.
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relates: Effect of paprika (Capsicum annum) on color of spanish-type sausages during the resting stage.