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RDF description of Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines - http://research.umh.es/vivo/pub/articulo/57961
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date: 2026-08-25T14:53:14
publisher: Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines

Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines
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