Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

2001
type: Class

Generically Dependent Continuant
type: Class

RDF description of Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato). - http://research.umh.es/vivo/pub/articulo/4502
type: Document
rights: termsOfUse
date: 2026-08-14T20:15:35
publisher: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).

Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).
type: Document
type: Generically Dependent Continuant
type: Article
most specific type: 2001
most specific type: Academic Article
related by: AutorExt:12256_2001-Artículo:4502
type: Continuant
page end: 173
type: Entity
ARG_2000028: 4502 vcard
related by: Autor:4100-Artículo:4502
related by: AutorExt:12257_2001-Artículo:4502
type: Academic Article
type: Thing
type: Information Content Entity
type: Anualidad
related by: AutorExt:12255_2001-Artículo:4502
page start: 165
has publication venue: INTERNATIONAL DAIRY JOURNAL
date time value: 4502 pubdate
type: 2001

AutorExt:12256_2001-Artículo:4502
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).

Autor:4100-Artículo:4502
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).

AutorExt:12257_2001-Artículo:4502
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).

AutorExt:12255_2001-Artículo:4502
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).

INTERNATIONAL DAIRY JOURNAL
type: Information Content Entity
type: Continuant
type: Thing
type: Collection
publication venue for: Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).
type: Journal
type: Periodical
type: Entity
type: Generically Dependent Continuant