Article
Document
Anualidad
Academic Article
Information Content Entity
Continuant
Entity
Generically Dependent Continuant
Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of ¿-Amylase and ¿-Glucosidase Enzyme, Colour and Sensory Attractiveness
RDF description of Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of ¿-Amylase and ¿-Glucosidase Enzyme, Colour and Sensory Attractiveness - http://research.umh.es/vivo/pub/articulo/279894