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Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2024
Innovaciones en Productos Alimentarios 2024
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
RDF description of Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development - http://research.umh.es/vivo/pub/articulo/279322