Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

2005
type: Class

RDF description of Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture - http://research.umh.es/vivo/pub/articulo/27905
type: Document
rights: termsOfUse
date: 2026-08-16T14:39:35
publisher: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture

Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture
type: Entity
page start: 89
type: Article
date time value: 27905 pubdate
ARG_2000028: 27905 vcard
related by: Autor:3730-Artículo:27905
type: Academic Article
page end: 95
type: Document
related by: Autor:4245-Artículo:27905
type: Generically Dependent Continuant
related by: AutorExt:54539_2005-Artículo:27905
type: Continuant
type: Information Content Entity
has publication venue: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
type: Anualidad
most specific type: Academic Article
most specific type: 2005
type: Thing
related by: AutorExt:54540_2005-Artículo:27905
type: 2005

Autor:3730-Artículo:27905
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture

Autor:4245-Artículo:27905
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture

AutorExt:54539_2005-Artículo:27905
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
type: Periodical
type: Journal
type: Thing
publication venue for: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture
type: Information Content Entity
type: Collection
type: Generically Dependent Continuant
type: Continuant
type: Entity

AutorExt:54540_2005-Artículo:27905
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture