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Innovaciones en Productos Alimentarios 2024
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2024
Addressing the Authenticity and Traceability of Spanish and Italian Dry-Cured Ham against Fraud
RDF description of Addressing the Authenticity and Traceability of Spanish and Italian Dry-Cured Ham against Fraud - http://research.umh.es/vivo/pub/articulo/271638