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Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers. Impact on the quality parameters
Innovaciones en Productos Alimentarios 2024
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2024
RDF description of Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers. Impact on the quality parameters - http://research.umh.es/vivo/pub/articulo/271498