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Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products¿Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2024
Innovaciones en Productos Alimentarios 2024
RDF description of Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products¿Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties - http://research.umh.es/vivo/pub/articulo/271418