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Development of symbiotic vegan beverages: probiotic viability, sensory profile, consumers¿ acceptance, and functional stability.
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
RDF description of Development of symbiotic vegan beverages: probiotic viability, sensory profile, consumers¿ acceptance, and functional stability. - http://research.umh.es/vivo/pub/articulo/267999