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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Innovaciones en Productos Alimentarios 2023
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
RDF description of Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion - http://research.umh.es/vivo/pub/articulo/252138