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Post-Recolección de Frutas y Hortalizas 2022
Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
RDF description of Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage - http://research.umh.es/vivo/pub/articulo/246198