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Post-Recolección de Frutas y Hortalizas 2022
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
RDF description of Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation - http://research.umh.es/vivo/pub/articulo/246180