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date: 2026-08-16T20:49:08
publisher: Influence of drying temperature and harvesting season on phenolic content and antioxidant and antiproliferative activities of olive (Olea europaea) leaf extracts
label: RDF description of Influence of drying temperature and harvesting season on phenolic content and antioxidant and antiproliferative activities of olive (Olea europaea) leaf extracts - http://research.umh.es/vivo/pub/articulo/243918

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