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Influence of drying temperature and harvesting season on phenolic content and antioxidant and antiproliferative activities of olive (Olea europaea) leaf extracts
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche 2022
RDF description of Influence of drying temperature and harvesting season on phenolic content and antioxidant and antiproliferative activities of olive (Olea europaea) leaf extracts - http://research.umh.es/vivo/pub/articulo/243918