Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

2021
type: Class

Generically Dependent Continuant
type: Class

RDF description of Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile - http://research.umh.es/vivo/pub/articulo/228306
type: Document
rights: termsOfUse
date: 2026-08-02T04:35:26
publisher: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
type: Anualidad
related by: AutorExt:360933_2021-Artículo:228306
related by: AutorExt:360928_2021-Artículo:228306
related by: AutorExt:360927_2021-Artículo:228306
type: Academic Article
type: Generically Dependent Continuant
type: 2021
included: Tecnología Agroalimentaria 2021
date time value: 228306 pubdate
most specific type: 2021
included: Calidad y Seguridad Alimentaria 2021
has publication venue: FOODS
type: Continuant
related by: AutorExt:360932_2021-Artículo:228306
page start: 1
type: Entity
type: Thing
related by: AutorExt:360934_2021-Artículo:228306
type: Information Content Entity
page end: 16
related by: AutorExt:360931_2021-Artículo:228306
type: Document
type: Article
related by: Autor:3906-Artículo:228306
ARG_2000028: 228306 vcard
most specific type: Academic Article

AutorExt:360933_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

AutorExt:360928_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

AutorExt:360927_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

Tecnología Agroalimentaria 2021
type: Anualidad
type: 2021
type: DepartmentReport
type: Thing
type: ResearchReport
includes: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

Calidad y Seguridad Alimentaria 2021
type: ResearchOrganizationReport
type: Anualidad
type: 2021
type: Thing
type: ResearchReport
includes: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

FOODS
type: Information Content Entity
publication venue for: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
type: Periodical
type: Continuant
type: Thing
type: Entity
type: Generically Dependent Continuant
type: Journal
type: Collection

AutorExt:360932_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

AutorExt:360934_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

AutorExt:360931_2021-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile

Autor:3906-Artículo:228306
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile