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Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
Post-Recolección de Frutas y Hortalizas 2021
RDF description of Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures - http://research.umh.es/vivo/pub/articulo/228231