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Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
Economía, Política y Desarrollo Agroambiental y del Medio Rural 2021
Economía Agroambiental, Ingeniería Cartográfica y Expresión Gráfica en la Ingeniería 2021
RDF description of Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine - http://research.umh.es/vivo/pub/articulo/228225