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date: 2026-08-15T02:42:05
publisher: Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
label: RDF description of Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine - http://research.umh.es/vivo/pub/articulo/228225

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