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Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Grupo de Investigación en fruticultura y técnicas de producción 2021
RDF description of Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince - http://research.umh.es/vivo/pub/articulo/225055