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NUEVOS MATERIALES DE LA CONSTRUCCION 2021
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
RDF description of Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion - http://research.umh.es/vivo/pub/articulo/223097