Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

2021
type: Class

Generically Dependent Continuant
type: Class

individual
type: Document
rights: termsOfUse
date: 2026-08-01T18:35:12
publisher: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
label: RDF description of Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics - http://research.umh.es/vivo/pub/articulo/222854

Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
type: Generically Dependent Continuant
ARG_2000028: 222854 vcard
page end: 23
related by: AutorExt:350071_2021-Artículo:222854
type: 2021
related by: AutorExt:350072_2021-Artículo:222854
type: Entity
related by: AutorExt:350073_2021-Artículo:222854
type: Thing
type: Academic Article
related by: AutorExt:350092_2021-Artículo:222854
type: Anualidad
most specific type: Academic Article
has publication venue: BIOLOGY-BASEL
related by: AutorExt:350074_2021-Artículo:222854
page start: 1
type: Continuant
type: Article
related by: AutorExt:350075_2021-Artículo:222854
most specific type: 2021
included: Grupo de Investigación en fruticultura y técnicas de producción 2021
date time value: 222854 pubdate
related by: AutorExt:350091_2021-Artículo:222854
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
related by: Autor:4146-Artículo:222854
included: Producción Vegetal y Microbiología 2021
type: Information Content Entity
type: Document
related by: AutorExt:350093_2021-Artículo:222854

AutorExt:350071_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350072_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350073_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350092_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

BIOLOGY-BASEL
type: Continuant
publication venue for: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
type: Thing
type: Generically Dependent Continuant
type: Collection
type: Entity
type: Information Content Entity
type: Journal
type: Periodical

AutorExt:350074_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350075_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Grupo de Investigación en fruticultura y técnicas de producción 2021
type: ResearchOrganizationReport
type: Anualidad
type: 2021
type: Thing
type: ResearchReport
includes: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350091_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
type: 2021
type: Thing
type: CenterReport
type: ResearchReport
includes: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Autor:4146-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Producción Vegetal y Microbiología 2021
type: Anualidad
type: 2021
type: DepartmentReport
type: Thing
type: ResearchReport
includes: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

AutorExt:350093_2021-Artículo:222854
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics