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Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
Grupo de Investigación en fruticultura y técnicas de producción 2021
Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
RDF description of Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics - http://research.umh.es/vivo/pub/articulo/222854