Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

2021
type: Class

Generically Dependent Continuant
type: Class

individual
type: Document
rights: termsOfUse
date: 2026-08-17T06:50:33
publisher: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
label: RDF description of Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach - http://research.umh.es/vivo/pub/articulo/221434

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
type: Anualidad
included: Innovaciones en Productos Alimentarios 2021
related by: AutorExt:348262_2021-Artículo:221434
most specific type: 2021
related by: Autor:1410-Artículo:221434
page end: 21
related by: AutorExt:348244_2021-Artículo:221434
type: 2021
related by: AutorExt:348263_2021-Artículo:221434
type: Document
related by: AutorExt:348242_2021-Artículo:221434
ARG_2000028: 221434 vcard
related by: AutorExt:348245_2021-Artículo:221434
page start: 1
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
has publication venue: MOLECULES
related by: AutorExt:348260_2021-Artículo:221434
related by: Autor:4146-Artículo:221434
type: Academic Article
most specific type: Academic Article
type: Thing
related by: AutorExt:348259_2021-Artículo:221434
type: Article
related by: AutorExt:348261_2021-Artículo:221434
included: Tecnología Agroalimentaria 2021
included: Producción Vegetal y Microbiología 2021
included: Grupo de Investigación en fruticultura y técnicas de producción 2021
type: Entity
date time value: 221434 pubdate
type: Information Content Entity
type: Continuant
related by: AutorExt:348246_2021-Artículo:221434
related by: AutorExt:348243_2021-Artículo:221434
type: Generically Dependent Continuant

Innovaciones en Productos Alimentarios 2021
type: ResearchOrganizationReport
type: Anualidad
type: 2021
type: Thing
type: ResearchReport
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348262_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Autor:1410-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348244_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348263_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348242_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348245_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
type: 2021
type: Thing
type: CenterReport
type: ResearchReport
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

MOLECULES
type: Journal
type: Entity
publication venue for: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
type: Information Content Entity
type: Collection
type: Thing
type: Periodical
type: Continuant
type: Generically Dependent Continuant

AutorExt:348260_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Autor:4146-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348259_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348261_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Tecnología Agroalimentaria 2021
type: Anualidad
type: 2021
type: DepartmentReport
type: Thing
type: ResearchReport
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Producción Vegetal y Microbiología 2021
type: Anualidad
type: 2021
type: DepartmentReport
type: Thing
type: ResearchReport
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

Grupo de Investigación en fruticultura y técnicas de producción 2021
type: ResearchOrganizationReport
type: Anualidad
type: 2021
type: Thing
type: ResearchReport
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348246_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach

AutorExt:348243_2021-Artículo:221434
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach