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Innovaciones en Productos Alimentarios 2021
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
Grupo de Investigación en fruticultura y técnicas de producción 2021
RDF description of Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach - http://research.umh.es/vivo/pub/articulo/221434