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Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
Innovaciones en Productos Alimentarios 2021
RDF description of Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus) - http://research.umh.es/vivo/pub/articulo/221334