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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
RDF description of Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. - http://research.umh.es/vivo/pub/articulo/219264