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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
Post-Recolección de Frutas y Hortalizas 2019
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
RDF description of Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage - http://research.umh.es/vivo/pub/articulo/206494