Article
type: Class

2019
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

individual
type: Document
rights: termsOfUse
date: 2026-08-14T20:15:23
publisher: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
label: RDF description of Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine - http://research.umh.es/vivo/pub/articulo/206372

Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
type: Thing
most specific type: Academic Article
page start: 261
ARG_2000028: 206372 vcard
included: Biología Aplicada 2019
type: Document
type: Anualidad
type: 2019
most specific type: 2019
included: Post-Recolección de Frutas y Hortalizas 2019
has publication venue: ACTA HORTICULTURAE
type: Academic Article
type: Information Content Entity
date time value: 206372 pubdate
related by: Autor:3813-Artículo:206372
type: Entity
page end: 266
related by: Autor:109370-Artículo:206372
related by: Autor:4171-Artículo:206372
type: Continuant
type: Article
type: Generically Dependent Continuant

Biología Aplicada 2019
type: Anualidad
type: DepartmentReport
type: Thing
type: ResearchReport
type: 2019
includes: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

Post-Recolección de Frutas y Hortalizas 2019
type: ResearchOrganizationReport
type: Anualidad
type: Thing
type: ResearchReport
type: 2019
includes: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

ACTA HORTICULTURAE
type: Information Content Entity
type: Collection
type: Journal
type: Entity
publication venue for: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
type: Periodical
type: Continuant
type: Generically Dependent Continuant
type: Thing

Autor:3813-Artículo:206372
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

Autor:109370-Artículo:206372
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

Autor:4171-Artículo:206372
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine