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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (Cv. Valencia late) fruits against Phytophthora citrophthora
RDF description of Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (Cv. Valencia late) fruits against Phytophthora citrophthora - http://research.umh.es/vivo/pub/articulo/19901