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Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket
Innovaciones en Productos Alimentarios 2019
RDF description of Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket - http://research.umh.es/vivo/pub/articulo/197250