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Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
Innovaciones en Productos Alimentarios 2018
Grupo de Investigación en fruticultura y técnicas de producción 2018
RDF description of Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method - http://research.umh.es/vivo/pub/articulo/185312