Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

2017
type: Class

RDF description of Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives - http://research.umh.es/vivo/pub/articulo/181473
type: Document
rights: termsOfUse
date: 2026-08-17T08:08:34
publisher: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
type: Information Content Entity
related by: AutorExt:364873_2017-Artículo:181473
has publication venue: EFSA JOURNAL
date time value: 181473 pubdate
included: Tecnología Agroalimentaria 2017
page end: 5088
related by: AutorExt:364854_2017-Artículo:181473
related by: AutorExt:364895_2017-Artículo:181473
type: 2017
type: Academic Article
type: Entity
related by: AutorExt:364875_2017-Artículo:181473
type: Anualidad
ARG_2000028: 181473 vcard
related by: AutorExt:364876_2017-Artículo:181473
page start: 5045
type: Article
most specific type: 2017
type: Document
related by: AutorExt:364896_2017-Artículo:181473
type: Continuant
type: Thing
related by: AutorExt:364874_2017-Artículo:181473
most specific type: Academic Article
related by: Autor:3731-Artículo:181473
type: Generically Dependent Continuant
included: Calidad y Seguridad Alimentaria 2017

AutorExt:364873_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

EFSA JOURNAL
type: Continuant
type: Journal
type: Information Content Entity
type: Entity
type: Collection
type: Thing
type: Periodical
publication venue for: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
type: Generically Dependent Continuant

Tecnología Agroalimentaria 2017
type: Anualidad
type: 2017
type: DepartmentReport
type: Thing
type: ResearchReport
includes: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364854_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364895_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364875_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364876_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364896_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

AutorExt:364874_2017-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

Autor:3731-Artículo:181473
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives

Calidad y Seguridad Alimentaria 2017
type: ResearchOrganizationReport
type: Anualidad
type: 2017
type: Thing
type: ResearchReport
includes: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives