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Grupo de Investigación en fruticultura y técnicas de producción 2017
Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY
RDF description of Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants - http://research.umh.es/vivo/pub/articulo/175529