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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
Post-Recolección de Frutas y Hortalizas 2017
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
RDF description of Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars - http://research.umh.es/vivo/pub/articulo/174529