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2015
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date: 2026-08-02T12:29:33
publisher: Effect of Chlorophyll removal and particle size upon the nutritional and technological properties of powdered byproducts from artichoke (Cynara scolymus, L.) industrial canning.
label: RDF description of Effect of Chlorophyll removal and particle size upon the nutritional and technological properties of powdered byproducts from artichoke (Cynara scolymus, L.) industrial canning. - http://research.umh.es/vivo/pub/articulo/160772

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