Article
type: Class

Document
type: Class

Anualidad
type: Class

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

2014
type: Class

RDF description of Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes - http://research.umh.es/vivo/pub/articulo/140131
type: Document
rights: termsOfUse
date: 2026-08-03T09:57:33
publisher: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes
type: Document
type: Entity
related by: Autor:4148-Artículo:140131
type: Generically Dependent Continuant
ARG_2000028: 140131 vcard
type: 2014
related by: Autor:4138-Artículo:140131
type: Academic Article
most specific type: Academic Article
type: Anualidad
most specific type: 2014
page start: 477
related by: AutorExt:226532_2014-Artículo:140131
type: Information Content Entity
related by: Autor:3906-Artículo:140131
type: Article
date time value: 140131 pubdate
related by: AutorExt:226533_2014-Artículo:140131
type: Continuant
page end: 483
type: Thing
related by: Autor:4146-Artículo:140131
has publication venue: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Autor:4148-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

Autor:4138-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

AutorExt:226532_2014-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

Autor:3906-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

AutorExt:226533_2014-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

Autor:4146-Artículo:140131
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
type: Journal
type: Generically Dependent Continuant
type: Continuant
type: Entity
type: Periodical
type: Collection
type: Thing
publication venue for: Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes
type: Information Content Entity