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date: 2026-08-14T18:03:09
publisher: Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.
label: RDF description of Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources. - http://research.umh.es/vivo/pub/articulo/112928

Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.
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relates: Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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relates: Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.