academic article

• Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.  FOOD MICROBIOLOGY.  671-677. 2007
• Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.  90-94. 2006