selected publications
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academic article
- Evaluation of the antioxidant potential of hyssop (Hyssopus officinalis) and rosemary (Rosmarinus officinallis L) extract in cooked pork meat. JOURNAL OF FOOD SCIENCE. 660-664. 2003
- Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration.. JOURNAL OF FOOD ENGINEERING. 215-219. 2002
- Changes on nutraceutical composition of lemon juices according to different industrial extracting systems.. FOOD CHEMISTRY. 2001
- Rodajas de Naranja Mínimamente Procesadas Conservadas en Zumo de Naranja y Mosto.. ALIMENTARIA. 2001
- Selection of hybrids and edible Citrus species with a high content in the diosmin functional compound. Modulating effect of plant growth regulators on contents.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3356-3362. 2001
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book
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chapter
- Flavonoids as nutraceuticals: structural related antioxidant properties and their role in ascorbic acid preservation.. Studies in natural product chemistry.. 2002
- Aprovechamiento industrial de la sangre.. Industrialización de Productos de Origen Animal.. 2001
- Effect of different extracting system on functional compounds and antioxidant capacity of lemon juices.. Bioactive Compounds in Plant Foods. Cost Conference.. 2001
- Flavonoids as neutraceticals: structural related antioxidant properties and their role in ascorbic acid preservation.. Book Series Studies in Natural Products Chemistry.. 2001
- Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation.. Studies in Natural Products Chemistry.. 2001
- El ahumado en los productos cárnicos. Nuevas tendencias en la tecnología e Higiene de la Industria cárnica.. 135-152. 2000
- Utilización de especias con propiedades antioxidantes en la industria cárnica. La Industria cárnica: Aspectos económicos, científicos y tecnológicos.. 2000
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congress communication
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patent