selected publications
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academic article
- The Importance of antioxidant nutritional supplements in the treatment of inflammatory related joint diseases. AGRO FOOD INDUSTRY HI-TECH. 11-22. 2007
- Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes. CHEMISTRY AND PHYSICS OF LIPIDS. 2-17. 2005
- Synergetic mixed nutritional ingredients enhance and maintain weight loss in humans. AGRO FOOD INDUSTRY HI-TECH. 13-16. 2005
- The olive leaf extract exhibits antiviral activity against viral haemorhagic septicaemia virus (VHSV). ANTIVIRAL RESEARCH. 129-136. 2005
- New applications of herbal extracts for functional food and pharmaceuticals. Part 1. AGRO FOOD INDUSTRY HI-TECH. 62-64. 2003
- New applications of herbal extracts for functional food and pharmaceuticals. Part 2. AGRO FOOD INDUSTRY HI-TECH. 14-16. 2003
- The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. FREE RADICAL BIOLOGY AND MEDICINE. 648-662. 2003
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book
- Actividad antiviral de un extracto de hoja de olivo frente al virus de la septicemia hemorrágica (VHSV), un rhabdovirus de Salmónidos. Aplicaciones en acuicultura.. MINISTERIO DE AGRICULTURA Y PESCA, ALIMENTACION Y MEDIO AMBIENTE. 2005
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congress communication
- Development of a fluorescent biosensor for the detection of antioxidants 2004
- The antioxidant activity of galloylated catechins is related to highly ordered structures in membranes different than the cholesterol-induced Lo phases 2004
- Herbal extracts containing lipophilic antioxidants for cosmetic purposes 2003
- Olive leaf extract and its major compound oleuropein mediate antiviral activity against viral haemorraghic septicaemia rhabdovirus (VHSV) through disruption of the viral envelope 2003
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thesis