selected publications
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academic article
- Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. 1-10. 2023
- Green technologies for persimmon by-products revalorisation as sustainable sources of dietary fibre and antioxidants for functional beverages development. ANTIOXIDANTS. 1-17. 2023
- Preventing mislabeling: A comparative chromatographic analysis for classifying medical and industrial cannabis. MOLECULES. 1-13. 2023
- The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent. HEPATOLOGY. 878-895. 2023
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chapter
- Persimmon byproduct extracts aspotential antibacterial ingredients against foodborne pathogens.. Beverage Crops Acta Horticulturae 1387. 237-242. 2024
- Stability of upcycledpolysaccharides in beverages as source of dietary fibre and antioxidants. Beverage Crops Acta Horticulturae 1387. 243-248. 2024
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congress communication
- Optimization and characterization of olive leaf (Olea europaea) obtained ultrasonic stimulations and vacuum by response surface methodology 2024
- Soluble fibers from persimmon by-product promote the growth of anti-inflammatory beneficial bacteria 2024
- Persimmon by-product extracts interfere with bacterial virulence 2023
- Persimmon byproduct extracts as potential antibacterial ingredients against foodborne pathogens 2023
- Polysaccharides from by-products as a source of functional dietary fiber and antioxidants 2023
- Polysaccharides from by-products as a source of functional dietary fiber and antioxidants 2023
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thesis