selected publications
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academic article
- Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 427-433. 2017
- Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. FOOD CHEMISTRY. 179-186. 2017
- Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum). SCIENTIA HORTICULTURAE. 1-6. 2016
- Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. FOODS. 1-13. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
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congress communication
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thesis