selected publications
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academic article
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
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chapter
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
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congress communication
- Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos 2018
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees 2018
- Fruit water relations as a tool to reduce fruit physiopathies incidence and to increase fruit quality 2018
- How olive growers can estimate sustainability of their water management. Definition of a Hydrosustainable Index 2018
- Respuesta de la granada al embolsado bajo distintas condiciones de riego 2018
- Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream 2017
- Optimization of new smoothies based on pomegranate juice and blended minor Mediterranean fruits 2017
- Productos hidroSOStenibles (hidroSOS) en el mercado español 2017
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thesis