selected publications
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academic article
- Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. FOOD CHEMISTRY. 848-855. 2015
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patent
BERENGUER MARTINEZ, MARIA DEL REMEDIO
Positions
- GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche 2014 - 2015
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- Research
- Contact
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