academic article

• Evolution of CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and post fermentative factors..  FOOD RESEARCH INTERNATIONAL.  699-705. 2009
• Volatile compounds of three limonium species: LLatifolia, L.X. Attaica and L. Perezii..  JOURNAL OF ESSENTIAL OIL RESEARCH.  67-69. 2009