UMH - VIVO
Research Activity Report 2017
Research Activity Report 2018
Research Activity Report 2019
5º International Postharvest Symposium
June 6, 2004 -
output publications or other works
1-MCP use on Prunus spp. To maintain fruit quality and to extend shelf life during storage: a comparative study.
Active packaging development to improve "Starking" sweet cherry post-harvest quality
Responses of two plum (Prunus salicina, Lindl) cultivars to postharvest ethylene treatment.
The use of nature aromatic essential oils helps to maintain post-harvest quality of ¿Crimson¿ table grapes.
Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage.