Research Activity Report 2017
Research Activity Report 2018
10TH ANNUAL INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES / EDULEARN18
02/07/2018-07-02 00:00:00 -
output publications or other works
Development of a virtual environment for teaching and learning biomedical techniques and equipment for the study of human pathogens.
Do social network foster student's performance at the university level?
Food sensory analysis: A tool for training high school students to improve the scientific culture skills
For or against the introduction of teachings on Economics at an early age?
Learning by Doing. Innovation for training future teachers
UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS